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Recipe for April 29, 2012
Asparagus is one of the signs of Spring, now what to do with all of it? These tarts may look impressive, but are very easy to make and modify with whatever flavors you may find at Market.
This quick and simple dish is great followed with a substantial salad of spring greens.
Ingredients
• 4 sheets phyllo pastry
• Olive oil
• 2 cylinders goat's milk cheese
• 1 bunch slender asparagus tips, trimmed
• Salt and freshly ground black pepper
Directions
• Preheat the oven to 400°F.
• Brush the sheets of pastry with olive oil, and fold each into a rectangle. Place on a baking sheet. Crumble the goat cheese on top, leaving a border of pastry. Add the asparagus. Season and drizzle with oil. Bake for 12 minutes, until the pastry is golden-crisp and the asparagus just tender.
Recipe and image from TASTE Magazine -- March 26, 2012 |
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