Barbecued Beef Kebobs PDF Print E-mail

Recipe for August 28, 2011

1 - 2 pounds Beef Kebabs*, depending on numbers to be served 

Marinade (Makes 3 1/2 cups)

 

1 1/2 cup olive oil                                      1 tablespoon coarsely ground black pepper

3/4 cup soy sauce                                       1/2 cup vinegar

1/4 cup Worcestershire Sauce                     1 1/2 teaspoon dried parsley flakes

2 tablespoons dry mustard                          2 crushed garlic cloves*

2 1/4 teaspoons salt                                   1/3 cup fresh squeezed lemon juice

 

Vegetables: tomatoes* onions*, green pepper*, zucchini* or okra*

Marinate the vegetables and beef kebabs for at least a half day.

Alternate beef kebabs and vegetables on skewers. Each screwer should be a complete meal.  Rotate and baste with the marinade as they are grilling.

 

*Ingredients can be found at the market