This is a very simple way to make a pie. The crust is a cinch to make in a processor. Take advantage of the fall apples at the market. You can substitute other seasonal fruits.
Quick Pie Crust Pastry
1 stick unsalted butter ½ teaspoon salt
1 cup flour 1 teaspoon sugar
½ teaspoon salt 1/8 cup iced water
4 tart apples*, peeled, cored, and cut into 2 tablespoons butter
thin wedges Pinch of ground mace and nutmeg
½ cup sugar Confectioners’ sugar
1 teaspoon cinnamon Whipped cream
From Martha Stewart’s Quick Cook – Martha Stewart – 1993
* Ingredients can be found at the market
Located at the Old Cheney Center, 55th and Old Cheney Road in Lincoln, Nebraska behind the Lincoln Racquet Club.
Easy-access parking available.
Sundays, 10 am – 2 pm
April 28, 2013 through October 27, 2013
Rain or Shine!