Recipe for October 17, 2010
If you’ve never thought of roasting cauliflower here’s a recipe that’s a winner.
1 head cauliflower*, cut or broken into bite-sized florets
4 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons chopped fresh sage leaves
Sea salt and freshly ground black pepper to taste
From Fresh Everyday – Sara Foster - 2005
* Ingredients can be found at market
Located at the Old Cheney Center, 55th and Old Cheney Road in Lincoln, Nebraska behind the Lincoln Racquet Club.
Easy-access parking available.
Sundays, 10 am – 2 pm
April 30, 2017 through October 29, 2017
Rain or Shine!