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Recipes

Recipes featuring farmers' market products will be posted here. Stop by the Market Manager's Information Booth on Sundays to pick up additional recipes, cooking tips, and resource materials on selecting, preserving, and storing produce.

 

Roasted Spring Vegetables

This colorful and tasty recipe was inspired by Edible Omaha's Spring 2013 recipe for roasted radishes and the variety of Spring vegetables at the farmers' market right now. For a healthier version, skip the browned butter. Enjoy!

 

 

 

 

 

 

 

 

 

All About Asparagus

Asparagus is best prepared simply and is packed with vitamins A, B-complex, and C. Take advantage of the short season and enjoy it thoroughly while it's here!

 

 

 

 

 

 

 

 

 

Beet, Walnut and Goat Cheese Salad

Beet salads often command a fairly high price in restaurants. However, they are easy to make and many of the steps can be done earlier in the day. Most of the ingredients can also be found at your farmers' market!

Picture and recipe courtesy of Alice Henneman MS, RD, UNL Extension Educator.

http://food.unl.edu/web/fnh/beet-walnut-goat-cheese-salad

 

 

 

 

Saute of Fava Beans, Onions, and Fennel

Recipe for July 21, 2013

These unique beans and many of the other ingredients can be found at the farmers' market. On the Cycladic islands, homemade salted pork flavors most vegetable dishes. Pancetta or bacon could be good substitutes, too.

Photo: Kimi Harris

Recipe: Bon Appetit | May 2002

Sauteed Radishes & Sugar Snap Peas with Dill

Recipe for June 23, 2013

What a recipe for the farmers' market! The majority of the ingredients are in season right now, including radishes, sugar snap peas, and dill. The recipe and photo are from epicurious.com.

 

Asparagus & Walnut Lasagna

Recipe for June 9, 2013Asparagus Lasagna

This recipe is a delicious vegan dish, however it's easy to substitute your preferred milk, cheese, or pasta varieties! Consider adding other market ingredients, too such as spinach, arugula, or tomatoes.

 

 

Green Beans & Garlic with Lemon

Recipe for May 5, 2013

Farmers' market fresh green beans are incomparable for their texture, flavor, and freshness. I think that's why a simple dish is a great, easy way of highlighting them. This recipe from start to finish can take less than 20 minutes and can be adapted with a variety of spices or additions like toasted almonds, red pepper flakes, or crumbles of bacon.  

 

Easy Stir-Fry Bok Choy

Bok Choy is very adaptable and easy to prepare, making it a good option for a regular farmers' market purchase.

Okra and Corn Maque Choux

Recipe for August 12, 2012

This recipe has to be a quintessential farmers' market food. All of the main ingredients can be found at Market right now, but easy modifications can be made with other in season vegetables or spices.

Baked Sweet Potatoes with Taleggio

Recipe for October 23, 2011

 

Roasted Squash with Sea Salt and Local Honey

Recipe for October 9, 2011 

 

 

Curried Coconut-Butternut Squash Soup

Recipe for October 2, 2011

Slow Cooker Caramelized Onions

Recipe for September 25, 2011

Creamy Sweet Potato and Rosemary Soup

Recipe for September 18, 2011

Pasta with Roasted Winter Squash

Recipe for September 11, 2011

Portuguese Grilled Chicken

Recipe for September 4, 2011

 

Barbecued Beef Kebobs

Recipe for August 28, 2011

Microwaved Honey Eggplant

Recipe for  August 21, 2011

Summer Corn Salad

Recipe for August 14, 2011

summer_corn_salad

Tomato Salad on a Roll

Recipe for August 7, 2011

 

East Carolina Coleslaw

Recipe for July 31, 2011

 

Zucchini Ragout with Bacon and Tomato

Recipe for July 24, 2011

The Caprese* Burger

Recipe for July 17, 2011  

Pasta with Braised Kale

Recipe for July 3, 2011

 

Egg Muffins with Spinach and Zucchini

Recipe for June 26, 2011

 

Sugar Snap Peas

Recipe for June 12, 2011

 

Roast Chicken

Recipe for June 5, 2011 

 

Savory Asparagus Bread Pudding

Recipe for May 29, 2011

asparagus-bread-pudding-blogger-photo-260-cn-2

 

Roasted Japanese Turnips with Honey

Recipe for May 22, 2011

 

Beginner Greens

Recipe for May 15, 2011

collards7-copy

Instant Spinach

Recipe for May 1, 2011

Fig and Orzo Stuffed Acorn Squash

Recipe for November 7, 2010

Roasted Potato Leek Soup

Recipe for October 31, 2010

roastedpotatoleeksoup_500top

 

Long-cooked Broccoli

Recipe for October 24, 2010

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Roasted Cauliflower with Brown Butter Sage

Recipe for October 17, 2010

Old-fashioned Bottom-Crust Apple Pie

Recipe for October 3, 2010

Bruschetta with Kale

Recipe for September 26, 2010

Baked Sweet Potato "Fries"

Recipe for September 12, 2010

baked-sweet-potato-fries

 

Labor Day Brunch or Lunch

Recipe for September 5, 2010

Raw Corn and Zucchini Salad

Recipe for August 29, 2010

zucchini_corn

 

Garden Tomato Juice

Recipe for August 22, 2010

Summer Berry Ice Cream

Recipe for August 15, 2010

august 2010 recipe

Tomato and Watermelon Salad

Recipe for August 1, 2010

Peach Salsa

Recipe for July 25, 2010

Summer White Corn Soup

Recipe for July 18th, 2010

Pasta with Summer Squash and Ricotta

Recipe for July 11, 2010

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Garlic Scape & Almond Pesto

Recipe for July 4, 2010

Salad Niçoise

Recipe for June 20, 2010

Fennel and Parmesan Gratin

Recipe for June 13, 2010

Quick Strawberry Jam

Recipe for June 6, 2010

What to Do with Rhubarb

Recipe for May 9, 2010

Marinated Chard

Recipe for April 25, 2010

Pumpkin-Raisin Bread Pudding

Recipe for October 25, 2009

Chili Con Carne

 Recipe for October 18, 2009

Bread & Cup Recipes

Recipe for October 11, 2009

Gratinéed Baked Squash Halves

Recipe for October 4th, 2009

 

Zephyr Squash Casserole

Recipe for September 27, 2009

Sweet Potato Soup with Herbs

Recipe for September 20, 2009

Curried Butternut Squash Soup

Recipe for September 13, 2009

Potatoes and Leeks

Recipe for September 6, 2009

Cherry Tomato Couscous

 

Recipe for August  23, 2009

Zesty Zucchini Quesadillas

Recipe for August 16, 2009

Mae’s Stuffed Peppers

Recipe for August 2, 2009

Mom’s ‘Fridge Pickles

Recipe for July 12, 2009

Lasagna with Chard**

Recipe for July 5th, 2009

Chef Demo Recipes: May 21, 2017

Recipes from the Chef's Demo on Sunday, May 21st.

 

Asparagus Frittata for Two

Recipe for May 10, 2009

Rombauer Jam Cake

Recipe for May 3rd, 2009

Sweet Potatoes

Recipe for September 9, 2007

Roasted Butternut Squash Salad

Recipe for September 30, 2007

Labor Day Breakfast Menu

Recipe for September 2, 2007

Sweet Potato Pie

Recipe for October 28, 2007

Wilted Spinach and Mushroom Salad

Recipe for October 21, 2007

Baked Butternut Squash and Cream

Recipe for October 14, 2007

Radishes

Recipe for May 27, 2007

Night-Before French Toast Casserole

Recipe for May 20, 2007

Rhubarb Custard Pie

Recipe for June 10, 2007

Zucchini*

Recipe for June 24, 2007

Sautéed Beets* with Orange Zest

Recipe for June 17, 2007

Ratatouille

Recipe for July 8, 2007

Panzanella (Bread Salad)

Recipe for July 29, 2007

Tomatoes* – Seven Ways

Recipe for July 22, 2007

Cucumber Onion Salad

Recipe for July 15, 2007