Blue Cheese - Page 2 - Blowout Sale! Save up to 57%
Blowout Sale! Up to 57% off on Blue Cheese at Old Cheney Road Farmers Market, Page 2. Top brands include igourmet, For The Gourmet, Fromagerie des Chaumes, Roth Kase, Carmen & Lola, TLoowy-Clearance, Champignon, Carr Valley Cheese, Atalanta, & Gourmet Food World. Hurry! Limited time offers. Offers valid only while supplies last.
Saint Agur - Whole Wheel (4.4 pound)
You Save: 9%
4.9 out of 5 stars with 53 reviews
St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Because of its creamy nature, it melts well in sauces or on top of chops.Made from pasteurized cow's milk.Photo
Point Reyes Original Blue Cheese (Whole Wheel) Approximately 6 Lbs
4.1 out of 5 stars with 16 reviews
The secret to Point Reyes Original Blue? lies in its unique combination of three ingredients. First, grade A unpasteurized milk is taken from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay, California. Next, the coastal fog and salty Pacific breezes common to Point Reyes, California conspire in lending the cheese a unique character. Finally, time influences the recipe too. Original Blue? is made within hours of milking, and then ages for a minimum
Cambazola Blue Cheese (Whole Wheel) Approximately 5 Lbs
4.2 out of 5 stars with 36 reviews
Cambazola Blue Cheese is a German cow's milk cheese produced in Bavaria. It is said that it gets its name from the two mother cheeses whose images it was created in; Camembert and Gorgonzola. Like Camembert it is creamy with a thin edible you are serving this cheese as part of a salad or appetizer plate, allow for it to come up to room temperature so that the best in its flavors can be appreciated. Combazola is a wonderful melting cheese and makes a beautiful cheese sauce for steaks and pastas.
French Saint Agur Cheese - Full Wheel - Approx. 5.2Lbs
By Fromagerie des Chaumes
4.9 out of 5 stars with 59 reviews
In the hilly Auvergne region of central France, an area renowned for a century old tradition of blue cheese making, comes the Saint Agur cheese, easily recognizable by its octagonal shape. It is made from pasteurized cow's milk and entices you with its naked butteriness and delicate sharpness. It contains 60% butter cream, thus qualifying as a double-cream cheese. In other words, every bite is sinful. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to
Buttermilk Blue Cheese, 6 Pound -- 2 per case.
mpn: 3530, ean: 0736547035303,
4.9 out of 5 stars with 31 reviews
Buttermilk Blue Cheese, 6 Pound -- 2 per case. Recipe Applications -> Blend into mashed potatoes -> Spread on crostini with chopped dates, dried apricots, or olives -> Crumble on salads. Pair With -> Port, Cabernet Sauvignon, Amarone -> Pears, apples, nuts, and crystallized ginger -> Olives, dates, and roasted red peppers Domestic CheeseImportant - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you
Mountain Gorgonzola - Whole Wheel (12 pound)
4.8 out of 5 stars with 60 reviews
From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. Like many cheeses, this cheese takes its name from the local town where it was created, Gorgonzola, just south of Milan. There, a simple fresh cheese was made for generations, until a few forgotten wheels were found to have turned blue with mold. This edible mold was a natural part of the terroir, coming from the local caves of Valsassina. Upon tasting the moldy cheese, the local dairymen found it to be
St. Agur Blue Cheese (Whole Wheel Approximately 4.4 Lbs)
4.5 out of 5 stars with 40 reviews
Rich and creamy weighing in at 60% butterfat. Double-creme with a straightforward blue flavor, pleasant and mild. Made with pasteurized cows milk.FROM FRANCE. RICH AND CREAMY. DOUBLE-CREME - 60% BUTTERFAT.
Blue Stilton DOP Half Moon Cut in Gift Box (2.5 pound)
4.8 out of 5 stars with 29 reviews
This 2.5 pound half-moon cut of Blue Stilton is the cheese the English have kept for themselves until now! Its extraordinary flavor comes from careful aging for a minimum of eight weeks. This special Stilton, still produced in Leicestershire, is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. We recommend this Stilton as a pure table (eating) cheese. It is too precious and delicious to
La Peral Blue Cheese 2 Lb. Wheel
4.6 out of 5 stars with 31 reviews
La Peral, a single producer blue, hails from the remote area of Asturias in the north of Spain. Wedged between the ocean and the mountains, this is a less well traveled area of Spain in which the traditions of yesterday are largely intact. La Peral is produced by León Alvarez in the village of the same name. Made from cow's milk, this small format blue has a full-bodied taste which is a testament to the high quality of milk he uses. Aging is at least 60-80 days, but sometimes it is up to 4 or m
Cambozola - Whole Wheel (5 pound)
You Save: 9%
4.4 out of 5 stars with 28 reviews
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.Ships expedited in an insulated p
Valdeon Blue Cheese (1 lb)
You Save: 52%
4.3 out of 5 stars with 60 reviews
Queso de Valdeon is a cow (sometimes goat) milk, semi-soft cheese from the Leon Region of Spain. It is wrapped in sycamore maple or chestnut leaves. Similar to Cabrales, it has an intense blue flavor, but rich in color or as biting.Made from Cow's milk. Flavor: Semi-Sharp. Recommended Wine: Rioja. Product of Spain. Hand cut to order.
Valdeon Blue Cheese (Whole Wheel) Approximately 5 Lbs
4.8 out of 5 stars with 56 reviews
Queso de Valdeon is a cow (sometimes goat) milk, semi-soft cheese from the Leon Region of Spain. It is wrapped in sycamore maple or chestnut leaves. Similar to Cabrales, it has an intense blue flavor, but rich in color or as biting.Made from Cow's milk. Flavor: Semi-Sharp. Recommended Wine: Rioja. Product of Spain. Whole Wheel.
Bleu d'Auvergne Cheese (1 lb)
You Save: 57%
4.4 out of 5 stars with 19 reviews
Bleu d'Auvergne has been made the same way in the Auvergne region in south-central France since the nineteenth century. France is so protective of their precious Bleu d'Auvergne that it is one of the few cheeses that have been name protect notes along the way. Use Auvergne instead of your usual blue cheese to give an old recipe a new life; crumble it on top of your favorite salad, or melt it down into a cream sauce for a big juicy steak. If you're feeling low maintenance, spread a chunk of Auver
igourmet Mountain Gorgonzola DOP - Half Wheel (6 pound)
4.7 out of 5 stars with 7 reviews
From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad. Or- try it the Italian way - on a plate drizzled with honey.Made from cow's milk.Whole form is 14 pounds.We cut and wrap this item by hand..
4.6 out of 5 stars with 34 reviews
A gift box for any blue cheese lover! You will appreciate our new release of blue cheeses packed in a special wooden collector box, with an etched drawing with a country scene! The box comes with 6.5 oz pieces of Billy Blue, Glacier Point Gorgonzola, Glacier Penta Creme and our latest blue beauty, Glacier Wildfire Blue.All hand-crafted artisan cheeses. 100% localy sourced Wisconsin milks. Packed with care in a decorative cow themed gift box.
Atalanta Creamy Blue - Whole Wheel (6 pound)
4.5 out of 5 stars with 26 reviews
This creamy blue cheese is perfect for adding a smooth note to your next salad, steak, or burger. Not too salty, with an even-balanced flavor, this blue from Wisconsin has become one of our new favorites. A full-fat cow's milk cheese, Atalanta Creamy Blue uses the same cultures found in Italian Gorgonzola to develop its characteristic tang. If you enjoy our traditional crumbly Atalanta Blue, this creamy version should please your palate too.Made from pasteurized cow's milk.This creamy blue
Bayley Hazen Blue - 2 lbs (cut portion)
4.5 out of 5 stars with 22 reviews
Estimated Product Size: 2 lbs (cut portion). Weight Range: 1.75 lbs. - 2.25 lbs.. Country of Origin: United States.
Blue di Bufala - 2 lbs (cut portion)
4.4 out of 5 stars with 57 reviews
The brothers at the helm of the Quattro Portoni dairy made an incursion into cheese making back in 2005, with spectacular results. They created a dense and full-flavored cheese, with all the silkiness and buttery textures that high butterfat buffalo milkEstimated Product Size: 2 lbs (cut portion). Weight Range: 1.8 lbs. - 2.2 lbs.. Country of Origin: Italy.
Carmen & Lola La Peral Blue Cheese 2 Lb. Wheel and Quince Jelly Pack
4.3 out of 5 stars with 36 reviews
La Peral, a single producer blue, hails from the remote area of Asturias in the north of Spain. Wedged between the ocean and the mountains, this is a less well traveled area of Spain in which the traditions of yesterday are largely intact. La Peral is produced by León Alvarez in the village of the same name. Made from cow's milk, this small format blue has a full-bodied taste which is a testament to the high quality of milk he uses. Aging is at least 60-80 days, but sometimes it is up to 4 or