Chèvre - Super Savings! Save up to 32%
Super Savings! Up to 32% off on Chèvre at Old Cheney Road Farmers Market. Top brands include For The Gourmet, JustCaviar, Cypress Grove, Montchevre, igourmet, Chevrelait, PastaCheese, & Chevoo. Hurry! Limited time offers. Offers valid only while supplies last.
Bethmale Goat Cheese (Whole Wheel) Approximately 9 Lbs
4.0 out of 5 stars with 34 reviews
Bethmale Goat Cheese is a milder representation of the sharp, tangy and unpredictable flavors one usually finds in goat cheese. A product of France, this cheese has been in production for hundred of years. In fact, it is said that during re flipped and brushed by hand to help the rinds along. Bethmale's spicy flavor will tang your taste buds and its semi soft texture that will encase your tongue. When planning to cook with Bethmale, remember its age and its history, try surrounding the cheese
Capra Verde - Goat Blue Cheese (Quarter Wheel) Approximately 3.5 Lbs
4.8 out of 5 stars with 40 reviews
This goat's milk blue cheese is made in the same region as the well known Italian Taleggio cheese. The texture is dense and creamy with a flavor similar to gorgonzola with the slight tang typical of goat cheese. This is a rindless cheese that is made with pasteurized goat's milk that is inoculated with penicillium roqueforti then matured for approx. 90 days.Made from Goat's milk. Flavor: Semi-Sharp. Recommended Wine: Syrah. Product of Italy. Whole Wheel.
Spanish Goat Cheese Cabrales 6 lb. (Only $9.95 Overnight Shipping!)
You Save: 32%
4.9 out of 5 stars with 23 reviews
Cabrales (DO) - goat's milk soft blue cheese - 6 lb/2.8 kg, Spain. Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers. Cabrales is aged from two to six months in natural caves in the mountains nearby. In these caves, the relative humidity is 90% and the temperature varies between 45°F and 55°F. These conditions favor the development of penicillin molds, yielding veins of blue-greenish color. Unlike its cousins - Danish Bleu and French Camembert - the blue
Humboldt Fog Goat Cheese - 5 Lbs
4.1 out of 5 stars with 25 reviews
Humboldt Fog - goat's milk soft cheese - 5 lb/2.2 kg, USA. Ripened Goat's Milk Cheese Our signature offering, Humboldt Fog is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original! General Handling Procedures: To maintain original condition: keep cheese
Bucheron Cheese 2 Lb Log
4.3 out of 5 stars with 26 reviews
Made near Sevre et Belle in the Loire Valley of France, Bucheron (which translates as 'lumberjack' in French) is produced from pasteurized goat's milk in the shape of a 2 Lb log Cheeses are matured for five to ten weeks, by which time they are coated with a bloomy, white rind. Chalky at its center, the interior paste of Bucheron is bright white, becoming slightly more translucent towards the rind as the cheese matures. When young, the texture is dense, semifirm and somewhat clay-like, although
Great Goat Cheeses of the World (30 ounce)
4.4 out of 5 stars with 7 reviews
People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of ''milk-prejudice,'' it is our goal to bring goat cheese to the
Chevrelait - Whole Form (4 pound)
You Save: 5%
4.7 out of 5 stars with 29 reviews
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words ''Chevre'' - meaning ''goat'', and ''Lait'' - meaning ''milk''. We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly
igourmet Rachel by White Lake Cheeses (7.5 ounce)
4.6 out of 5 stars with 36 reviews
Rachel, a rustic, raw milk goat's cheese is a rare gem that comes to us in darling, pebbly-rinded wheels from White Lake Cheese at Bagborough Farm in Somerset, England. This cheese is made in a classic ''colander shape'' and is washed with brine during aging. Beneath its speckled rind, dusted with a bit of character-inducing white mold, is a gorgeous, cheese that offers a savory, slightly sweet flavor. The cheese maker, White Lake's Pete Humphries, says that ''Rachel was named after a friend of
Fresh Goat Cheese Log Cranberry Cinnamon, 4 oz. (4 pack)
4.4 out of 5 stars with 51 reviews
Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor.Made in Wisconsin. Goat cheese logs. Kosher cheese. Vegetarian cheese. 4 x 4 oz. cheese logs.
Montchevre Goat Cheese, 10 oz
4.9 out of 5 stars with 10 reviews
Montchevre is an interesting French goat's milk cheese. The petite logs of Montchevre are covered in salted ash and allowed to age for a short time wrapped in chestnut leaves or vines. While the cheese ages, it develops a thin rind and aure. The flavor also takes a turn for the worse and becomes bitter, so it's best to enjoy your Montchevre within a short period of time. Montchevre makes a wonderful table cheese and will add character to any cheese platter. Serve it alo ng side crackers or
Humboldt Fog, Petite - 14 oz
4.8 out of 5 stars with 51 reviews
One of the most beloved American cheeses in the market today, Humboldt Fog comes from Cypress Grove Creamery in the beautiful foggy Northwest part of California. Cypress Grove's signature cheese, Humboldt Fog is made of goat's milk. A bloomy snow-white rind hides a cheese that is soft and creamy, with a luscious and dense texture. With age it will tend to grow more runny and develop stronger flavors. While young, this cheese has great flavor qualities, with a nice tanginess and hints of lemons.
igourmet Buche de Chevre - Pound Cut (1 pound)
4.3 out of 5 stars with 30 reviews
This wonderful goat's milk cheese, from Poitou in the Loire Valley, comes to us in handcrafted wooden crates containing two, four-pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of
igourmet Rosy Goat (7.5 ounce)
4.7 out of 5 stars with 33 reviews
For some, the tangy bite of goat cheese can be too strong, but for others the unique flavor has an irresistible allure and that tang is the best part. For those fans, Rosy Goat was created. Rubbed with chopped rosemary and aged for 45 days, Rosy Goat (known as Caprillice in Spain) maintains a soft texture with a full goat-y flavor that is wonderfully accented by the resinous rosemary.Ships expedited in an insulated package to ensure freshness. Imported from Spain. Rubbed with rosemary and aged
Formatge Garrotxa Cheese Wheel - Avg 2 lbs
4.6 out of 5 stars with 8 reviews
This goat's milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of Pyrenees region of Spain that is farthest to the East, lying right on the shores of the Mediterranean Sea. Garrotxa has a white interior, with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite.
Chevoo, Urfa Chili & Lemon Goat Cheese, 4 oz. (3 pack)
4.1 out of 5 stars with 22 reviews
Chevoo created this lovely combination of velvety goat cheese that is marinating in a delicate lemon-infused extra virgin olive oil blend with Aleppo and Urfa chili peppers.Made in California. Marinated Soft Goat Milk Cubes. Award-winning cheese. Ingredients: goat cheese (pasteurized goat milk, salt, Urfa chili, Aleppo chili, cultures, enzymes), oil infusion (expeller expressed non-GMO canola oil, extra virgin olive oil, lemon).. 3 jars of 4 oz. each.
Montchevre Bucheron Goat Log 2.2 Pounds
4.2 out of 5 stars with 55 reviews
Traditional soft ripened goat milk cheese has an ivory center with a white bloomy rind. Artisan Cheese Handcrafted for a wide range of flavors—from subtle to pungent—these ripened cheese offer textures that vary from creamy to firm. They often feature an edible rind and can be shaped in small rounds, logs, or even chunks off large wheels. Milk types vary from cow, to sheep, to goat. Learn More About CheeseVisit the Cheese 101 Guide and the Cheese Pairings Guide. Store Keep artisan
Bucheron Chevre Goat Cheese (Whole Log) Avg 3.86 Lbs
4.7 out of 5 stars with 23 reviews
Buche Chevre Cheese is made from pasteurized goat's milk in the Loire Valley of France. The small wheels of cheese are aged for two months, over that period of time they develop a hard, moldy, but completely edible rind. To dive into a wegoat cheese and move into a place of creaminess. The flavor becomes progressively milder and then texture gets richer and denser the closer you get to the center. This is a wonderful cheese for spreading, or pressing between two halves of your baguette. Pair it
Spanish Goat Cheese Garrotxa 1 lb.
4.0 out of 5 stars with 9 reviews
Garrotxa - goat's milk hard cheese - 1 lb/454 gr, Spain. This goat's milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of the Pyrenees region of Spain that is furthest to the East, lying right on the shores of the Mediterranean Sea. Spanish Garrotxa cheese has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we
French Goat Cheese Bucherondin 1 lb.
4.1 out of 5 stars with 36 reviews
Bucherondin - bloomy goat's milk aged cheese - 1 lb/454 gr, France. Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of a meal with white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept
Cypress Grove, Humboldt Fog Cheese (1 lb)
4.4 out of 5 stars with 39 reviews
Humboldt Fog is made of goat's milk, and is made by Cypress grove Chevre in Arcata, California. The cheese is named for the thick fog that rolls through Humboldt Bay. The cheese is mold-ripened, and has an ash center like Morbier.Made from Goat's milk. Flavor: Mild. Recommended Wine: Pinot Noir, Sonoma. Product of U.S.. Hand cut to order.