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Pecorino - Page 4 - On Sale Now! Save up to 4%

On Sale! Up to 4% off on Pecorino at Old Cheney Road Farmers Market, Page 4. Top brands include Istara, Forteto, PastaCheese, Fortuna's, igourmet, & Fromage Marquis. Hurry! Limited time offers. Offers valid only while supplies last.

Agour Ossau- Iraty Sheep Cheese (1 lb)
By Istara
In Stock
You Save: 2%

mpn: 310960-ONELB,

4.7 out of 5 stars with 46 reviews
Agour Ossau-Iraty is a sheep's milk cheese, made in the valleys and pastures that separate France and Spain. This cheese has a fruity and herbaceous flavor profile with a nutty aftertaste that many find surprising, but enjoyable. At firss best served with fresh fruits and nuts to compliment its subtle sweetness. Pile slices onto baguette or crackers and top with tart fruit or anise jams. When looking for a wine pairing, don't be afraid of an aggressive wine, like a Barolo. Agour Ossau-Iraty is d

Forteto Pecorino Toscano Cheese D.O.P.
By Forteto
In Stock

ean: 0707581877181,

4.7 out of 5 stars with 8 reviews
Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep's milk. The name is now reserved for 100% sheep's milk cheese made only between September and June. This pecorino's short aging time (30 days) and regional origin give it a fresh, mild, and grassy taste. This pairs perfectly with any Creminelli salami, with honey, or fresh fava beans.30 day aged sheep's milk cheese from Tuscany.

Pecorino Crotonese - Sold by the pound
By PastaCheese
In Stock
4.5 out of 5 stars with 7 reviews
Pecorino Crotonese is an all natural 100% sheep's milk Italian cheese artiginally made in wicker baskets. This cheese come in two varieties, Fresh (soft) aged about 2 months and (hard) aged about 3 months.This cheese exhibits a truly distintive flavor-it can be described as a cross between a Parmigiano and Pecorini Romano.Delicious for eating as well shaving and grating.Imported from Italy. Click the Pastacheese name above to see more of our products!. We sell quality pastas, cheeses, oils, vine

Pecorino Nero - Sold by the pound
By PastaCheese
In Stock
4.5 out of 5 stars with 19 reviews
Enigmatic and fascinating for its color, Pecorino Nero is in truth, a soft, aged around thirty day, with a milky-white body and a delicate but at the same time tangy taste that only the sheep's milk from Balze Volterrane can confer to the cheese. Pecorino Re Nero is an Italian, pasteurized, sheep's milk cheese. Produced by the Il Forteto Cooperative in the Tuscan town of Mugello, Pecorino Re Nero is semi-hard in texture and ivory colored in appearance and is covered with a thin black wax coating

Fiore de Sardegna Pecorino Cheese
By Fortuna's
In Stock
4.3 out of 5 stars with 18 reviews
Fiore Di Sardegna Pecorino, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia. It is made from sheep's milk, specifically from the milk of the local Sardinian breed. This cheese is wonderful just sliced and eaten with crackers or fruit or grated on pasta, arborio rice or soups. 8-9 oz wedgeSheep's milk cheese. Imported from Italy. 8-10 oz..

igourmet Pecorino al Tartufo (7.5 ounce)
By igourmet
In Stock
You Save: 4%
4.8 out of 5 stars with 9 reviews
Made in the sheep-filled Lazio countryside, just outside of Rome, this semi-aged cheese is dotted throughout with generous flecks of black truffle. It makes for a delightful flavor combination: the naturally sweet, nutty, gently salty cheese is balanced by the savory, earthy, garlicky taste of the fungi. The semi-soft, springy paste has an oily quality, common among well-made aged sheep cheeses. It will certainly catch the eye of the most discerning connoisseur, and it will make a fine addition

French Cow Milk Cheese, Comte AOC - 1 lb
By Fromage Marquis
In Stock
4.8 out of 5 stars with 56 reviews
Cut to Order Semi-Hard Cheese. AOC. Comte is one of France's elite cheeses. Century-old techniques are used to make Comte, which is the most produced and consumed cheese in France. The combination of sweetness and saltiness give this cheese an intriguing flavor, Comte is traditionally sold in huge blocks and matures for a year before it is ready for sale. The flavor is complex, nutty and caramelized with a lingering but not sharp flavor. We will substitute similar or comparable items if the chee

Pecorino Primosale Siciliano Cheese - 1 lb Avg Wheel
By PastaCheese
In Stock
4.5 out of 5 stars with 38 reviews
This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months, the curd is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint of the basket. This cheese is very well known in Palermo area. Available in Plain, Olives and Peppercorn variations.Imported from Italy. Click the Pastacheese name above to see more of our products!. We sell quality pastas, cheeses, oils, vinegars, and many more gourmet ite

igourmet Pecorino Calabrese - Pound Cut (15.5 ounce)
By igourmet
In Stock
4.5 out of 5 stars with 25 reviews
This pure sheep's milk cheese made in four pound wheels comes to us from Calabria, in southern Italy. Calabrese has that famous pecorino flavor and is both sweet and salty. Like most ewe's milk varieties, its surface is a bit oily due to the natural oils in the milk. Formed in woven molds, the rind takes on a ribbed pattern that makes a nice presentation. Excellent as a snacking cheese.Made from pasteurized sheep's milk.Photo depicts whole 3 lb. form of cheese.We cut and wrap this item by hand.S

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