Andanzas, Manchego Cheese aged 3-4 months (2x1 pound) by Andanzas at Old Cheney Road Farmers Market. Hurry! Limited time offer. Offer valid only while supplies last. Manchego can be devoured at many ages; this variety is 3-4 months old and aged
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By Plaza Mayor
Manchego cheese is the most important and well-known sheep's milk cheese in Spain. The shape of this cheese is very characteristic and defined, due to the traditional use of esparto grass molds which imprints a zigzag pattern along the side of the c...
Ever since we tasted this 6-month aged Manchego from the renowned Villajos family, our idea of outstanding cheese changed. How could Manchego be so nutty and bold? The answer is milk: the family churns fresh sheep's milk in tiny batches to make a tr...
Villajos Reserva is an authentic handmade, raw sheep's milk cheese cured for over one year. This aged "curado" Manchego has a full rich flavor with a nice sharpness. Slice and serve with olives and sliced jamon for the authentic flavor of Spain. Pac...
This is an aged cheese made from the milk of Manchega sheep. You note our terminology! We cannot officially call it a Manchego because it is coated in rosemary, but otherwise it is indistinguishable from Manchego. But what a delight savory rosemary i...