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Bethmale Goat Cheese is a milder representation of the sharp, tangy and unpredictable flavors one usually finds in goat cheese. A product of France, this cheese has been in production for hundred of years. In fact, it is said that during re flipped and brushed by hand to help the rinds along. Bethmale's spicy flavor will tang your taste buds and its semi soft texture that will encase your tongue. When planning to cook with Bethmale, remember its age and its history, try surrounding the cheese with rustic ingredients like sliced ham and olives, it makes a perfect picnic food. If you'd rather stay indoors, update this old fashioned pairing and transform it into a pressed sandwich, as Bethmale happens to be a wonderful melting cheese.

This goat's milk blue cheese is made in the same region as the well known Italian Taleggio cheese. The texture is dense and creamy with a flavor similar to gorgonzola with the slight tang typical of goat cheese. This is a rindless cheese that is mad...

Cabrales (DO) - goat's milk soft blue cheese - 6 lb/2.8 kg, Spain. Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers. Cabrales is aged from two to six months in natural caves in the mountains nearby. In these ca...

Humboldt Fog - goat's milk soft cheese - 5 lb/2.2 kg, USA. Ripened Goat's Milk Cheese Our signature offering, Humboldt Fog is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted ...

Bethmale Goat Cheese is a milder representation of the sharp, tangy and unpredictable flavors one usually finds in goat cheese. A product of France, this cheese has been in production for hundred of years. In fact, it is said that during re flipped a...